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Boys HS basketball tournament: dust and just, we are in a golden age

The boys western class A is proceeding on serve, as the top seeds have all advanced to the semi-finals, although Cheverus almost pulled out an upset against Falmouth. Cheverus guard Manny Ismail was a mischievous squirrel among oaks and 6’5″ Zordan Holman held down the inside against Falmouth’s massive front line for three quarters but when […]

Boys Class A tournement: Can anyone beat the Portland Bulldogs?

The story this season in Class A boys basketball has been the undefeated Portland Bull Dogs and their devastating zone trap. Portland’s games, even against the best opponents, have been little more than glorified layup lines as opponents are, at times, incapable of getting near the basket much less getting off a shot. Coach Russo […]

Instead of hot dogs OR hamburgers why not hotdogs AND hamburgers

If you find yourself longing for summer;  picture community fundraiser and a perplexed fire chief laboring over gas grill loaded pre-formed hamburgers and hotdogs that come in packages of 48. Customarily served at room temperature, over-cooked beef patties and “all-meat” hot dogs are generally meh at best. Nevertheless, food is a nice way to evoke a warmer […]

The Mid Town development can thank the buy local campaign

Before we talk about the Whole Foods Effect, and how it helped bring the massive Mid Town development to Bayside, it is important to understand why Whole Foods came to Portland in the first place. Whole Foods Supermarket chooses its locations for affluent populations who prefer organic/healthy products. While “Buy Local” campaigns cover a spectrum of […]

Layers Shmayers, Part Two

Up until recently, I never though that much bad could come from adding another layer of clothing but that all changed when I lost a glove. On a relatively warm afternoon, a friend asked me over to help haul some junk out of her basement, so I put my old leather work gloves in my pocket and cycled […]

Tired of the Same Old Carbs? Tortillas Really Stack Up

There was a time, in the not so distant past, when Americans got their carbs (or “starches”) from bread and potatoes–rice and pasta were considered exotic. Nowadays there is a lot more interchangeability, rice, noodles, quinoa, cous-cous can often be substituted for one another. Lagging behind the wheat, rice, and other grains is the maize crop, commonly […]